MENU SAMPLES
SEASONAL
Starter
King Oyster Mushroom ‘Scallops’, salt baked celeriac puree, apple and hazelnut vinaigrette
Main
Egg yolk linguine, slow cooked rabbit, morels, aged parmesan
Dessert
Chocolate tart, hazelnut praline, rye bread semi-freddo
LIGHTER
Starter
Tomato Essence, Micro Basil
Main
Pan fried Mackerel, pickled apple, samphire, cucumber emulsion
Dessert
Prosecco poached pears, vanilla ricotta, lemon shortbread
VEGAN
Starter
Roasted cauliflower soup, cumin spiced crisp bread, coriander oil
Main
Individual mushroom wellington, madeira jus, baby carrots in orange juice, charred onion
Dessert
Thyme and lemon cake, whipped vanilla ‘cream’, crushed walnuts
RELAXED
Starter
Burrata, heritage tomatoes, balsamic glaze
Main
Slow cooked beef shin lasagna, rocket and pine nut salad
Dessert
Coffee and dark chocolate profiteroles
WINE PAIRINGS AVAILABLE UPON REQUEST
ENQUIRE FOR RATES
